Farnham Local Food are running a weekend workshop where you will be able to learn how to make your own pizza cob oven. The oven will use natural, locally available materials. The workshop will be led by Sid Saunders, an experienced builder of cob ovens both in the UK and the USA.
During the weekend you will learn how to make the various cob mixes, how to make build the base for the oven, and how to mould the oven to the desired shape. You will need to wear old clothes, as it is messy work.
The workshop will be held at the group’s Runfold site on Saturday 27th April to Sunday 28th April. The workshop costs £150 for the whole weekend, including lunches. That is not expensive when you see how much a similar oven costs to buy. Concessions are available, depending on your ability to pay.
To book you place, email Penny at email@example.com, or call 01420 87395. There are only 15 places available, and they are going fast.
Farnham Local Food is a not-for-profit organization that grows fresh, local vegetables for its members. To find out more about the group, contact: 0843 557 1569 and leave a message, or visit our website http://www.farnhamfood.com